Hors D’oeuvres

COLD
Portobello Crostini with Roasted Red Peppers and Balsamic Vinegar

Prosciutto Wrapped Asparagus Spears with Garlic Mayonnaise

Crabmeat Spread on an assortment of Crackers

Assorted Bruschetta served on fresh toast points

Sliced Bistro Filet on toasted crostini with Tarragon Butter

Grilled Vegetable and Mozzarella Flatbread

HOT
Chicken Sate with Peanut Sauce

Pineapple Chicken Skewers

Barbeque or Swedish Meatballs

Homemade Crab Balls with Truffle Mustard Sauce

Brie Cheese and Almond Tartlets with Raspberry Preserves

Miniature Beef Wellingtons

Spinach and Cheese Phyllo Triangles (Spanakopita)

Mini Chicken Cordon Bleu

Vegetable Eggrolls

Scallops wrapped in Bacon

Miniature Franks in a Blanket with Dijon Mustard

Tempura Shrimp with Mango Chutney

Six Choices Unlimited for One Hour with Dinner $10.00

$5.00 each additional half hour

Chef’s Choice Assortment of Hors d oeuvres $8.00 per person
(Includes a Vegetable and Cheese Tray with assorted crackers and 3 butlered items chef’s Choice)

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Stations

Raw Bar
Fresh Seafood served with Cocktail and Hot Sauces
Shrimp 3.00 each                            Clams Half Shell 2.25 each
Oysters Half Shell 3.00 each             Blue Crab Claws 2.00 each

Miniature Crab Cakes   3.75
Sautéed by our chef and served with Truffle Mustard Sauce

Mashed Potato Bar 4.00
Served with crispy bacon bits, chives, sour cream and shredded cheddar cheese.

Fajita Station 7.00
Grilled Beef and Chicken Strips, Sautéed Onions and Peppers, Flour Tortillas, Fresh Salsa, Cheddar Cheese and Sour Cream

Pasta Station 7.00
Cheese Tortellini Alfredo and Farfalle Marinara served with Garlic Bread

Antipasto Bar 5.00
Prosciutto, Genoa Salami, Pepperoni, Provolone Cheese, Fresh Mozzarella and Tomatoes, Marinated Artichoke Hearts, Marinated Mushrooms, Olives, Hot Peppers and Italian Breads

Vegetable Crudités 3.50
Carrots, Celery, Cucumbers, Cherry Tomatoes, Broccoli, Cauliflower, Bell Peppers, and Asparagus with Onion Dip and Ranch Dressing.
(Subject to substitution depending on season)and Yogurt Dipping Sauce

Domestic Cheese Display  5.00
Served with assorted crackers with Grapes, Strawberries, and Dijon Mustard

Fresh Fruit Display 4.00
Sliced Costa Rican Gold Pineapples, Honeydew and Cantaloupe Melons, Grapes, Strawberries, (Subject to substitution depending on season)
and Yogurt Dipping Sauce

Fresh Brie  145.00
With Apples and Almonds Served on a large mirror

 

all wedding packages are customized from these menus

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