Sit Down Dinner

Entrée Accompaniments
All entrees also served with fresh baked rolls.
Coffee, Hot Tea and Iced Tea Included with Entrees

Crisp Iceberg and Radicchio with Tomatoes, Cucumbers, and Carrots served with our house vinaigrette dressing

Classic Caesar   3.50
Prepared traditionally with Romaine Lettuce, Herb Croutons,
Parmesan Cheese and Creamy Lemon Garlic Dressing

Cranberry Goat Cheese Salad   3.95
Baby Lettuces, Candied Walnuts, Crumbled Blue Cheese,
Dried Cherries and Berry Vinaigrette

Spinach Salad   3.95
Baby Spinach Leaves, Chopped Bacon, Hard Boiled Eggs, Sliced Mushroom
and Sweet and Sour Dressing

Starches & Vegetables
Glazed Baby Carrots
Steamed Broccoli
Green Beans Amandine
Garden Vegetable Medley
Mashed Potatoes
Wild Rice Blend
Baked Potato
Garlic Smashed Potatoes
Roasted Red Potatoes
Garlic Herb Fingerling Potatoes

Chicken Entrees

Boursin Chicken 24.00
Boneless Chicken Breast stuffed with Boursin Cheese and Portobello Mushrooms baked in Puff Pastry and served with Red Wine Demi-Glace

Pretzel Chicken 23.00
Pretzel Crusted Chicken Breast with Vermont Cheddar and Truffle Mustard Sauce

Chicken Marsala 22.00
Pan Roasted Chicken Breast with Wild Mushroom and Marsala Wine Sauce

Chicken Chesapeake 27.00
Topped with Sautéed Lumps of Crab Meat, Chardonnay Cream Sauce and a hint of Old Bay Seasoning

Chicken Dijon 22.00
Sautéed with Spinach, Provolone Cheese & finished with a Dijon cream sauce

Chicken Saltimbocca 24.00
Sautéed with Spinach, Prosciutto, Provolone Cheese, & White Wine Garlic Sauce

Seafood Entrees

Yellow Fin Tuna 29.00
Searved over Wasabi Mashed Potatoes with Ginger Soy Glaze (Served Medium)

Swordfish 26.00
Grilled Swordfish topped with Tomatoes, Olives, Capers, and Lemon Butter Sauce

Lobster Tail Market Price
Sweet Cold Water Lobster Tail Roasted and Served with Drawn Butter & Lemon

Stuffed Tilapia 23.00
Boneless Tilapia Fillet with Seafood Stuffing and Tarragon Butter Sauce

Crab Cakes 27.00
Homemade Jumbo Lump Crab Cakes drizzled with a Truffle Mustard Sauce

Summer Salmon  26.00
Salmon topped with Fresh Cucumber Vinaigrette

Flounder Fillet 25.00
Fresh Flounder topped with a Lemon Butter Sauce

Beef Entrees
Filet Mignon au Poivre 30.00
Pan Roasted Filet Mignon in Peppercorn Crust with Cognac Cream Sauce

Roasted Prime Rib 28.00
Slow Roasted Prime Rib of Beef au Jus

New York Strip Steak 32.00
Grilled Strip Steak with Mushroom Demi-Glace and Crispy Onion Ribbons

Filet Mignon Diane  33.00
With a Sauce of Brandy, Shallots, Wild Mushrooms & Dijon Mustard

Sliced Tenderloin 30.00
Thin Slices of Roasted Beef Tenderloin with Béarnaise Sauce

Dinner Combination Plates

Surf and Turf
Grilled Filet Mignon with Béarnaise Sauce and Lobster Tail with Drawn Butter

Filet and Crab Cake
Grilled Filet Mignon with Red Wine Demi-Glace and Homemade Jumbo Lump Crab Cake with Truffle Mustard Sauce

Filet and Salmon
Filet Mignon with Roasted Shallot Glaze & Salmon with Tarragon Beurre Blanc

Chicken and Salmon
Sautéed Chicken Piccata and Grilled Salmon with Hollandaise Sauce

Chicken and Crab Cake
Chicken Piccata and Homemade Jumbo Lump Crab Cake with Truffle Mustard Sauce

Chicken and Shrimp
Sauteed Chicken Breast and Jumbo Shrimp with Scampi Sauce

Filet and Shrimp
Grilled Filet Mignon and Sauteed Jumbo Shrimp with Scampi Sauce

Other duet-plated entrée suggestions are always available upon request.


Ice Cream Parfait, Chocolate Mousse, Triple Chocolate Cake or Carrot Cake included

Italian Lemon Cream
A cream cake filled with lemon cream finished with vanilla cake crumb topping

Dark Side of the Moon
Rich fudge cake soaked with coffee liqueur, filled with chocolate mousse, iced in whipped pure dark chocolate ganache and topped with chocolate crescents.

Carrot Cake
Moist carrot cake made with fresh carrots, eggs, cinnamon, nutmeg, brown sugar
and roasted walnuts finished with cream cheese icing, and toasted walnuts.

Cannoli Cake
Cannoli cream separates three layers of vanilla cake, finished with whipped cream icing, mini-chocolate chips and a mini-cannoli on each slice.

Warm Apple Dumpling
Whole apple baked in a crispy crust and topped with a sweet cinnamon sauce.

Assorted Pastry Display
(Minimum of 40 guests)
Assortment of mini cakes, cannoli, chocolate covered strawberries and cheesecakes

all wedding packages are customized from these menus

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