Our Riverside Deck & Restaurant offers a full menu, creative cocktails along with craft beer.
Cheese Steak Egg Rolls
Served with chipotle ketchup
Garlic white wine sauce
Garlic white wine sauce or marinara
Baked Crab, Brie & Artichoke Dip
With toasted pita and tortilla chips
Guajillo Chicken Flatbread
Monterey Jack cheese, tomatoes, green onions,
avocado creme sauce
Parmesan encrusted served with ranch dip
Hand Battered Chicken Tenders
Choice of sauces, Ranch, BBQ or Buffalo
Island dipping sauce
Loaded with white Monterey jack cheese, lettuce, onions, tomatoes & black olives $10
With hot or mild Buffalo sauce, Bleu cheese or ranch
Basket of Onion Rings
Beer battered, great for sharing
Roasted Garlic Hummus
Toasted pita bread and fresh vegetables
Basket of Old Bay Fries
Crab Cake Sliders
With Diablo sauce
Basket of Sweet Potato Fries
Side of vanilla cheese cake dip
Short Rib Nachos
White Monterey Jack cheese, tomato,
Upeel Shrimp $1.25 ea
Blue Point Oysters $2 ea
Top Neck Clams $1 ea
Grilled Salmon Salad
Filet of salmon atop field greens with asparagus, tomatoes, mandarin oranges and red onion. Drizzled with our house
Field greens, tomatoes, avocado, cheddar, crumbled bacon. Drizzled in a champagne vinaigrette then topped with a
broiled crab cake.
Avocado, egg, onion, bleu cheese, bacon, tomato and romaine. Drizzled in a smoked tomato vinaigrette.
$8 with chicken $10
Wraps and Salads
Enjoy any of the below items as a salad or wrap. Your choice of Honey Wheat or White wrap
Our traditional Caesar.
$8 with chicken $10
Baby greens, mixed with our chicken tenders, mandarin oranges, coconut and toasted almonds drizzled in a
honey Dijon vinaigrette.
Buffalo Tenders Onion, cheddar, tomato, bacon. Drizzled in Bleu cheese dressing.
Steak and Bleu
Tender slices of filet with peppers, mushrooms, red onion & bleu cheese. Drizzled in balsamic vinaigrette.
Served with choice of french fries or fresh fruit
Lettuce & cheddar cheese, drizzled with diablo sauce. Served with Pico de gallo & tortilla chips.
Short Rib Tacos
Nappa cabbage, pickled red onion, avocado creme. Served with Pico de gallo & tortilla chips.
Broiled Crab Cake Sandwich
Served on a potato roll with lettuce and tomato. Choice of French fries or fruit. $12
Angus blend burger with lettuce, tomato, onion & your choice of cheese. Choice of French fries or fruit.
BBQ Bacon Burger
Angus blend burger with cheddar, lettuce, tomato, onion. Choice of French fries or fruit.
Island Chicken Sandwich
Pineapple soy marinated chicken breast topped with Monterey cheese finished with a grilled pineapple slice. Choice of French
fries or fruit.
Free Range Turkey Burger
Topped with Monterey cheese, lettuce, tomato and avocado. Choice of French fries or fruit.
Fried tomatoes topped with crab imperial and white cheddar. Choice of French fries or fruit.
Chicken Ranch Wrap
Grilled chicken breast, cheddar, tomatoes, bacon and ranch dressing. Choice of French fries or fruit.
Lemon Pesto Chicken Fussili
Tender chicken atop fussili pasta with grape tomatoes in lemon pesto alfredo
Shrimp, scallops, clams, & mussels in a zesty white wine garlic sauce or marinara sauce. Tossed with diced tomatoes and scallions, over linguine.
Broiled Seafood Combination
Baby lobster tail, Dayboat scallops, jumbo shrimp, crab cake and salmon. Served with fingerling potatoes and fresh asparagus.
Fish of the Day
Flat Iron Steak
Served with sauteed onions, fresh asparagus and fingerling potatoes.
Baby Lobster Tails
3 baby lobster tails, broiled, and served with drawn butter. Served with fingerling potatoes and fresh asparagus.
Strawberry Barbecue Salmon
Scottish salmon finished with Jack Daniels strawberry barbecue sauce. Served with fresh asparagus and fingerling potatoes.
Broiled Crab Cakes
Our own recipe made with fresh lump crabmeat, broiled to perfection. Served with fingerling potatoes and
Filet mignon coated with peppercorns and pan seared with shitake Marsala demi glaze. Served with fingerling potatoes and fresh asparagus.
Grilled chicken breast with melted Monterey cheese, topped with fresh Pico de gallo. Served with asparagus, fingerling potatoes and a side of sour cream