Our Riverside Deck & Restaurant offers a full menu, creative cocktails along with craft beer.
Basket of Sweet Potato Fries
Cheese Steak Eggrolls
Hand Battered Chicken Tenders
Crab Cake Sliders
Baked Crab, Brie and Artichoke Dip
10 with chicken 12
Roasted Garlic Hummus
Basket of Onion Rings
Old Bay Fries
Blue Point Oysters
Top Neck Clams
Wraps and Salads
Enjoy any of the below items as a salad or wrap. Your choice of Honey Wheat or White wrap
Buffalo Chicken Salad
Onion, cheddar cheese, tomato, crispy bacon with bleu cheese dressing
Field greens, tomatoes, avocado, cheddar cheese, crumbled bacon tossed in a champagne vinaigrette then topped with a broiled crab cake.
Baby field greens, mixed with chicken tenders mandarin oranges, coconut and toasted almonds. Tossed in a honey dijon vinaigrette
Steak and Blue
Tender slices of filet with peppers, mushrooms, red onion and bleu cheese. Drizzled with a balsamic vinaigrette
Chicken Caesar Salad
Our classic Caesar topped with grilled chicken
Grilled Salmon Salad
Fillet of Scottish salmon layed atop field greens with asparagus, mandarin oranges, tomatoes and red onion. Drizzled with our house champagne vinaigrette.
Avocado, egg, onion, bleu cheese, bacon, tomato and romaine in a smoked tomato vinaigrette
Sandwiches and Baskets
Served with choice of french fries or fresh fruit
Chicken Ranch Wrap
Sharp Cheddar, tomatoes, bacon and ranch
French fried tomato with crab imperial and white cheddar cheese
Island Chicken Sandwich
Pineapple soy marinated chicken breast topped with Monterey cheese finished with grilled pineapple slice
Broiled Crab Cake Sandwich
Monterey cheese with lettuce, tomato and avacado.
Shrimp in a Basket
Lightly fried served with cocktail sauce
1/2 lb Angus blend burger with choice of cheese and lettuce, tomato and onion
With Diablo sauce and Pico de Gallo served with pita chips
Prime Rib Sandwich
Broiled Seafood Combination
Baby lobster tail, Dayboat scallops, jumbo shrimp, crab cake, salmon broiled to perfection. Served with fingerling potatoes and fresh asparagus.
Flat Iron Steak
Served with sauteed onions, fingerling potatoes and asparagus
Broiled Crab Cakes
Our own special recipe made with fresh lump crab meat, broiled to perfection.
Baby Lobster Tails
Three baby lobster tails broiled and served with drawn butter
Barbecue Baby Back Ribs
House rubbed and slow cooked baby back ribs glazed with our homemade barbeque sauce and served with french fries and cucumber salad
Grilled Mahi Mahi
Topped with tropical salsa
Filet mignon coated in peppercorns and pan seared with marsala demi glaze
Strawberry Barbecue Salmon
Scottish salmon finished Jack Daniels strawberry barbecue sauce
Shrimp, Cape May scallops, clams and mussels in a zesty whire wine garlic sauce tossed with diced tomatoes and scallions over linguine.
Lemon Pesto Chicken Fussili
Tender chicken atop fussili with a lemon pesto alfredo
New York Pork Strip
Boneless pork strip served with fingerling potatoes and asparagus
Peach Bourbon Chicken
Grilled and basted with our house made peach bourbon barbecue sauce. Served with asparagus and fingerling potatoes.