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Our Riverside Deck & Restaurant offers a full menu, creative cocktails along with craft beer.

Starters

Seafood Bisque
$6

Cheese Steak Egg Rolls
Served with chipotle ketchup
$10

Steamed Clams
Garlic white wine sauce
$10

Steamed Mussels
Garlic white wine sauce or marinara
$9

Baked Crab, Brie & Artichoke Dip
With toasted pita and tortilla chips
$10

Fried Pickles
Diablo sauce
$6

Asparagus Fritto
Parmesan encrusted served with ranch dip
$8

Hand Battered Chicken Tenders
Choice of sauces, Ranch, BBQ or Buffalo
$8

Coconut Shrimp
Island dipping sauce
$10

Crazy Nachos
Loaded with white Monterey jack cheese, lettuce, onions, tomatoes & black olives $10
chicken $12

Buffalo Wings
With hot or mild Buffalo sauce,
Bleu cheese or ranch
$10

Crispy Calamari
With marinara
$9

Edamame
Lightly salted
$5

Roasted Garlic Hummus
Toasted pita bread and fresh vegetables
$7

Basket of Old Bay Fries
$6

Crab Cake Sliders
Sweet claw meat lightly fried. With Diablo sauce
$10

Short Rib Nachos
White Monterey Jack cheese, tomato, green onions
$14

Raw Bar

Upeel Shrimp $1.25 ea

Blue Point Oysters $2 ea

Top Neck Clams $1.25 ea

Entrees

Seafood Pescatore
Shrimp, scallops, clams, & mussels in a zesty white wine garlic sauce or marinara sauce. Tossed with diced tomatoes and scallions, over linguine.
$26

Broiled Seafood Combination
Baby lobster tail, Dayboat scallops, jumbo shrimp, crab cake and salmon. Served with fingerling potatoes and fresh asparagus.
$35

Flat Iron Steak
Served with sauteed onions, fresh asparagus and fingerling potatoes.
$21

Bourbon Chicken
Marinated French cut breast in our house made bourbon sauce. Served with asparagus and fingerling potatoes.
$17

Baby Lobster Tails
3 baby lobster tails, broiled, and served with drawn butter. Served with fingerling potatoes and fresh asparagus.
$34

Strawberry Barbecue Salmon
Scottish salmon finished with Jack Daniels strawberry barbecue sauce. Served with fresh asparagus and fingerling potatoes.
$24

Broiled Crab Cakes
Our own recipe made with fresh lump crabmeat, broiled to perfection. Served with fingerling potatoes and
fresh asparagus.
$28

Pepper Filet
Filet mignon coated with peppercorns and pan seared with shitake Marsala demi glaze. Served with fingerling potatoes and fresh asparagus.
$31

Sandwiches

Shrimp Tacos
Lettuce & cheddar cheese, drizzled with diablo sauce. Served with Pico de gallo & tortilla chips.
$10

Short Rib Tacos
Nappa cabbage, pickled red onion, avocado creme. Served with Pico de gallo & tortilla chips.
$9

Broiled Crab Cake Sandwich
Served on a potato roll with lettuce and tomato. Choice of French fries or fruit. $12

Deck Cheeseburger
Angus blend burger with lettuce, tomato, onion & your choice of cheese. Choice of French fries or fruit.
$11

BBQ Bacon Burger
Angus blend burger with cheddar, lettuce, tomato, onion. Choice of French fries or fruit.
$12

Island Chicken Sandwich
Pineapple soy marinated chicken breast topped with Monterey cheese finished with a grilled pineapple slice. Choice of French fries or fruit.
$9

Free Range Turkey Burger
Topped with Monterey cheese, lettuce, tomato and avocado. Choice of French fries or fruit.
$9

Crab Melt
Fried tomatoes topped with crab imperial and white cheddar. Choice of French fries or fruit.
$12

Chicken Ranch Wrap
Grilled chicken breast, cheddar, tomatoes, bacon and ranch dressing. Choice of French fries or fruit.
$9

Salads

Grilled Salmon Salad
Filet of salmon atop field greens with asparagus, tomatoes, mandarin oranges and red onion. Drizzled with our house champagne vinaigrette.
$12

Crabachado Salad
Field greens, tomatoes, avocado, cheddar, crumbled bacon. Drizzled in a champagne vinaigrette then topped with a broiled crab cake.
$14

Wraps or Salads

(Wraps – Choice of French Fries or Fruit, Honey Wheat or White)

Caesar Salad
Our traditional Caesar.
$8 with chicken $10

Polynesian Chicken
Baby greens, mixed with our chicken tenders, mandarin oranges, coconut and toasted almonds drizzled in a
honey Dijon vinaigrette.
$10

Buffalo Chicken
Buffalo Tenders Onion, cheddar, tomato, bacon. Drizzled in Bleu cheese dressing.
$10

Steak and Bleu
Tender slices of filet with peppers, mushrooms, red onion & bleu cheese. Drizzled in balsamic vinaigrette.
$12

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