Menus
Our Riverside Deck & Restaurant offers a full menu, creative cocktails along with craft beer.
Starters
Seafood Bisque
$6
Cheese Steak Egg Rolls
Served with chipotle ketchup
$10
Steamed Clams
Garlic white wine sauce
$10
Steamed Mussels
Garlic white wine sauce or marinara
$9
Baked Crab, Brie & Artichoke Dip
With toasted pita and tortilla chips
$10
Fried Pickles
Diablo sauce
$6
Guajillo Chicken Flatbread
Monterey Jack cheese, tomatoes, green onions,
avocado creme sauce
$12
Asparagus Fritto
Parmesan encrusted served with ranch dip
$8
Hand Battered Chicken Tenders
Choice of sauces, Ranch, BBQ or Buffalo
$8
Coconut Shrimp
Island dipping sauce
$10
Crazy Nachos
Loaded with white Monterey jack cheese, lettuce, onions, tomatoes & black olives $10
chicken $12
Buffalo Wings
With hot or mild Buffalo sauce, Bleu cheese or ranch
$9
Crispy Calamari
With marinara
$9
Edamame
Lightly salted
$5
Basket of Onion Rings
Beer battered, great for sharing
$7
Roasted Garlic Hummus
Toasted pita bread and fresh vegetables
$7
Basket of Old Bay Fries
$6
Crab Cake Sliders
With Diablo sauce
$10
Basket of Sweet Potato Fries
Side of vanilla cheese cake dip
$7
Short Rib Nachos
White Monterey Jack cheese, tomato,
green onions
$14
Raw Bar
Upeel Shrimp $1.25 ea
Blue Point Oysters $2 ea
Top Neck Clams $1 ea
Salads
Grilled Salmon Salad
Filet of salmon atop field greens with asparagus, tomatoes, mandarin oranges and red onion. Drizzled with our house
champagne vinaigrette.
$12
Crabachado Salad
Field greens, tomatoes, avocado, cheddar, crumbled bacon. Drizzled in a champagne vinaigrette then topped with a
broiled crab cake.
$14
Chopped Salad
Avocado, egg, onion, bleu cheese, bacon, tomato and romaine. Drizzled in a smoked tomato vinaigrette.
$8 with chicken $10
Wraps and Salads
Enjoy any of the below items as a salad or wrap. Your choice of Honey Wheat or White wrap
Caesar Salad
Our traditional Caesar.
$8 with chicken $10
Polynesian Chicken
Baby greens, mixed with our chicken tenders, mandarin oranges, coconut and toasted almonds drizzled in a
honey Dijon vinaigrette.
$9
Buffalo Chicken
Buffalo Tenders Onion, cheddar, tomato, bacon. Drizzled in Bleu cheese dressing.
$9
Steak and Bleu
Tender slices of filet with peppers, mushrooms, red onion & bleu cheese. Drizzled in balsamic vinaigrette.
$12
Sandwiches
Served with choice of french fries or fresh fruit
Shrimp Tacos
Lettuce & cheddar cheese, drizzled with diablo sauce. Served with Pico de gallo & tortilla chips.
$9
Short Rib Tacos
Nappa cabbage, pickled red onion, avocado creme. Served with Pico de gallo & tortilla chips.
$9
Broiled Crab Cake Sandwich
Served on a potato roll with lettuce and tomato. Choice of French fries or fruit. $12
Deck Cheeseburger
Angus blend burger with lettuce, tomato, onion & your choice of cheese. Choice of French fries or fruit.
$10
BBQ Bacon Burger
Angus blend burger with cheddar, lettuce, tomato, onion. Choice of French fries or fruit.
$11
Island Chicken Sandwich
Pineapple soy marinated chicken breast topped with Monterey cheese finished with a grilled pineapple slice. Choice of French
fries or fruit.
$8
Free Range Turkey Burger
Topped with Monterey cheese, lettuce, tomato and avocado. Choice of French fries or fruit.
$9
Crab Melt
Fried tomatoes topped with crab imperial and white cheddar. Choice of French fries or fruit.
$12
Chicken Ranch Wrap
Grilled chicken breast, cheddar, tomatoes, bacon and ranch dressing. Choice of French fries or fruit.
$9
Entrees
Lemon Pesto Chicken Fussili
Tender chicken atop fussili pasta with grape tomatoes in lemon pesto alfredo
$16
Seafood Pescatore
Shrimp, scallops, clams, & mussels in a zesty white wine garlic sauce or marinara sauce. Tossed with diced tomatoes and scallions, over linguine.
$24
Broiled Seafood Combination
Baby lobster tail, Dayboat scallops, jumbo shrimp, crab cake and salmon. Served with fingerling potatoes and fresh asparagus.
$33
Fish of the Day
“Chef Selection”
Market Price
Flat Iron Steak
Served with sauteed onions, fresh asparagus and fingerling potatoes.
$21
Baby Lobster Tails
3 baby lobster tails, broiled, and served with drawn butter. Served with fingerling potatoes and fresh asparagus.
$29
Strawberry Barbecue Salmon
Scottish salmon finished with Jack Daniels strawberry barbecue sauce. Served with fresh asparagus and fingerling potatoes.
$23
Broiled Crab Cakes
Our own recipe made with fresh lump crabmeat, broiled to perfection. Served with fingerling potatoes and
fresh asparagus.
$24
Pepper Filet
Filet mignon coated with peppercorns and pan seared with shitake Marsala demi glaze. Served with fingerling potatoes and fresh asparagus.
$28
Fiesta Chicken
Grilled chicken breast with melted Monterey cheese, topped with fresh Pico de gallo. Served with asparagus, fingerling potatoes and a side of sour cream
$17
